for this wine were handpicked from the sustainably
farmed Vina Robles estate vineyards and sorted
for quality on-site. The wine was then aged for
18 months in French, Hungarian and American oak
Sauvignon brings rich cassis flavors and juicy
tannins, while the Petite Sirah contributes dark
cherry and boysenberry aromatics and a creamy texture
of mocha and Amaretto. A small percentage of Petit
Verdot was added to the blend to enhance structure
and backbone for extended aging.
with the “Lamb Shanks Osso Buco” from our Wines
by Jennifer® Cookbook!