Barbaresco is produced in the rolling hills of Piedmont’s
Langhe area, separated from its cousin Barolo by
the city of Alba. It is here that the 4th-generation
Giamello family continues to make wine the only way
they can imagine: natural, chemical-free, and purely
Produced from 50-year-old Nebbiolo grapes, the wine
is aged in Slavonian oak barrels for three years.
It features a classic “tar and roses” profile, with
a subtle feminine touch and amazing complexity layered
into a tightly knit, long finale. The wine is approachable
in its youth, but will age gracefully for the next
decade or more.
with the "4-Cheese Pizza with Pesto & Sun-Dried
Tomatoes" from our Wines
by Jennifer® Cookbook!