Established in 2010, Kevin White Winery produces
wine with fruit sourced primarily from cooler climate
and higher elevation vineyards in the Yakima Valley.
This Merlot/Cabernet blend shows expressive aromas
of cherry, cassis, rose petal and violet. On the
palate, similar flavors wrap around a plush, silky,
medium body, with fine tannins lending balance and
structure. Very enjoyable to drink now, but it will
continue to evolve over time in the bottle.
Serve with the “Cold Beef Tenderloin ~ Cajun Style”
from our Wines
by Jennifer Cookbook!