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Below is the December, 2007 Featured Wine for the Wines by Jennifer Cellar Club:

2004 Le Gode

Rosso di Montalcino



2004 Le Gode Rosso di MontalcinoThis beautiful wine is produced from 100% Brunello, which means “little dark one,” so named for the brown hue of its skin. Brunello is a Sangiovese clone also known as Sangiovese Grosso, and these wines are the finest agers in Tuscany.

D.O.C. standards for a Rosso di Montalcino call for a minimum alcohol content of 12% and a minimum of 10 months of aging.

The wine is bright ruby red with soft brown highlights. The nose is intense, recalling dry petals and fruits. The palate is full bodied, well balanced and lingering, with soft but firm tannins. It is a perfect complement to highly seasoned appetizers as well as roasted meats or steak. Best served at 60° - 64° F.



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