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Below is the March, 2010 Featured Wine for the Wines by Jennifer Cellar Club:

2005 Bressia


Luján de Cuyo, Mendoza, Argentina

2005 Bressia "Profundo"

A veteran winemaker of 30+ years, Walter Bressia is one of the most renowned winemakers in Argentina. In 2003, after decades of working in collaboration with larger wineries, Bressia followed through on his lifelong dream of creating his own tiny production, high quality winery.

This blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah is produced in the Mendoza department of Luján de Cuyo. It spends 10 months in French and American oak barrels and is then aged further in bottle in a subterranean cave for 12 months to shape and refine its tannins.

Bright ruby-red in color, "Profundo" gives super-ripe aromas of cherry compote, cola and vanilla. Round and sweet on the mouthfilling palate, with ripe currant, cherry, mocha and nutty, caramelly oak flavors, it will evolve for several years and drink well through 2020.


Mendoza Wine Map


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