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Below is the October, 2010 Featured Wine for the Wines by Jennifer Cellar Club:


2004 Ceretto

Zonchera Barolo

Piedmont, Italy


2004 Ceretto Zonchera Barolo
Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3,081 acres of land divided between 11 communes and more than 1,200 growers. A wine of great perfume, body and size, the classic nose of Barolo is "tar and roses." Barolo is best served with roast meats such as the Piemontese classic "Stracotto del Barolo" (pot roast cooked with a Barolo), but also pairs well with game birds or powerful cheeses.

This is a soft, smooth, round Barolo. With its moderate tannins, its alcohol and acidity are generally well-balanced. Extraordinarily easy to drink just a few months after bottling, in outstanding vintages it can also be cellared for considerably longer than 10 years.

Piedmont Map


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