powerhouse Petite Verdot/Syrah/Tempranillo blend has
a seductive nose of red and black currants powdered
with cocoa, blueberry and black plum liqueur undercurrents
set off by wild spice notes of star anise, rose petal,
licorice and fennel.
the palate, this freight train of a wine delivers loads
of spiced plum and dark berry
fruit, supported by layers of Mexican chocolate,
Chinese black tea, and blood orange all framed in spice
of caraway, toasted vanilla, cigar box and sweet
black pepper. The pure, powerful finish stretches on
horizon supported by great acidity and well-developed
is quite possibly the World's Best Steak Wine!