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Below is the January, 2012 Featured Wine for the Wines by Jennifer Cellar Club:


2008 Gundlach Bundschu

Cabernet Sauvignon

Sonoma Valley, CA


2008 Gundlach Bundschu Cabernet SauvignonThe 2008 Gundlach Bundschu Cabernet Sauvignon is produced from estate grown, sustainably farmed and hand-harvested fruit from the Sonoma Valley. After blending in 5% Petit Verdot, 4% Cabernet Franc, and 3% Malbec, the wine was then aged 18 months in 100% French oak, 40% of which was new.

Generous aromas of blueberry and cassis with wisps of violets and lavender. Dense, vibrant flavors of polished black fruit, including black currant, black plum and blackberries, dusted with dark cocoa and a touch of graphite. Concentrated and lush on the palate, with opulent fruit, velvety texture, beautifully integrated oak notes and round, smooth tannins. Bright acidity draws the rich berry flavors through the exceptionally long finish.

Delicious upon release, with optimal cellaring time of 4 - 15 years from vintage.


Sonoma County Wine Map


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