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Below is the July, 2012 Featured Wine for the Wines by Jennifer Cellar Club:


2009 La Cipriana

Bolgheri Rosso

Tuscany, Italy


2009 La Cipriana Bolgheri RossoSimilar to California's rise to glory after the famous 1976 “Judgement of Paris,” Bolgheri landed on the world wine stage following a 1974 Decanter tasting competition where a 6-year-old Sassicaia bested an assortment of Bordeaux wines. The “Super Tuscans” had arrived.

Because Bordeaux varietals thrive here, DOC regulations stipulate that Sangiovese is allowed only up to 70%. Cabernet Sauvignon is authorized from 10 – 80%; Merlot up to 80%; and other local red varieties up to 30%. Rosso must be aged for 24 months.

This 50/50 Merlot/Cabernet Sauvignon blend is bright ruby red in color, with a delicate perfume of blackberry, bilberry and prunes. Smooth and refined, it has solid structure and a long, agreeable finish.

Suitable for roast meats and mixed grills of game, or for medium mature cheeses. Uncork at least one hour before serving at a temperature of 62°F.


Bolgheri Wine Map


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