grapes for this Napa Valley Cabernet Sauvignon
were sourced from estate vineyards in Rutherford
and St. Helena, as well as select nearby growers.
garnet in color, with brilliant aromas of dark red
fruits, sweet tobacco, mocha and brown spice. Licorice,
Asian plumb, dark chocolate and raspberry flavors envelop
the palate and are supported by integrated tannins that
lead to a satisfyingly long finish.
wine is aged for 18 months in 30% new French oak, providing
the structure that allows for further development
over the next 5-8 years.
with the “Cold Beef Tenderloin” recipe from our Wines
by Jennifer Cookbook.