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Below is the February, 2014 Featured Wine for the Wines by Jennifer Cellar Club:


Raymond Vineyards

Reserve Selection Cabernet Sauvignon

Napa Valley, California


Raymond Vineyards Reserve Cabernet SauvignonThe grapes for this Napa Valley Cabernet Sauvignon were sourced from estate vineyards in Rutherford and St. Helena, as well as select nearby growers.

Deep garnet in color, with brilliant aromas of dark red fruits, sweet tobacco, mocha and brown spice. Licorice, Asian plumb, dark chocolate and raspberry flavors envelop the palate and are supported by integrated tannins that lead to a satisfyingly long finish.

This wine is aged for 18 months in 30% new French oak, providing the structure that allows for further development over the next 5-8 years.

Enjoy with the “Cold Beef Tenderloin” recipe from our Wines by Jennifer Cookbook.

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