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featuredwine

Below is the August, 2014 Featured Wine for the Wines by Jennifer Cellar Club:

 

Chamisal Vineyards

Estate Pinot Noir

Edna Valley, Central Coast, California

 

Chamisal Vineyards Estate Pinot Noir

Chamisal was the first vineyard planted in the Edna Valley in 1973, and these 80 acres are the centerpiece, source, and inspiration of Chamisal’s bold and distinctive wines. The nearby Pacific Ocean creates a long, temperate growing season, allowing for extended hang time and even ripening.

Ten clones of Pinot Noir were hand harvested at night in 19 separate picks for this wine. After meticulous hand sorting, the grapes were de-stemmed with a small percentage left “whole cluster.” This diverse blend of clones gives the wine its unique character and clearly shows the terroir of this prestigious vineyard.

The wine is full of rich red plum and blackberry, lightly floral potpourri, hints of cedar, cherry cola and exotic spices. Full and supple in the mouth, with graceful tannins and added complexity from whole-cluster fermentation and 11 months in 35% new French oak, this Pinot Noir will drink best through 2020 alongside the “Salmon Chowder” from our Wines by Jennifer Cookbook!

Edna Valley Wine Map

 


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