with fruit sourced from noted Santa Maria Valley
vineyards of Bien Nacido, Riverbench, and Solomon
Hills, this delicious Pinot spent nine months in
neutral French oak barrels to provide structure to
the wine without overpowering the delicate fruit
flavors for which these prestigious vineyards are
Vivid red in color, with fresh red berry and floral scents that develop
a spicy nuance with aeration. Silky and seamless in texture, offering
gently sweet raspberry and cherry flavors and a touch of floral, the
wine closes silky and long, with gentle tannins and lingering spiciness.
natural with the “Cedar Plank Grilled Salmon” from
by Jennifer Cookbook!