An absolutely beautiful rendition of this native Sicilian
grape, the wine delivers smooth fruit and cherry sensations
backed by dark spice, chocolate, and moist chewing
tobacco. The wine ages in oak for up to 16 months,
and you can totally feel that extra intensity and softness
as the wine caresses the palate.
Classic Nero d’Avola personality comes through in
terms of the bright acidity and aromas of scorched
earth, making this wine a natural with the “Stuffed
Cannelloni” from our Wines
by Jennifer Cookbook!