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Below is the May, 2015 Featured Wine for the Wines by Jennifer Cellar Club:


John Duval "Plexus"


Barossa Valley, South Australia


John Duval "Plexus"Fresh off our recent visit with John Duval at his winery in Australia's famed Barossa Valley, it is our privilege to present to you the magnificent "Plexus."

John's goal with Plexus is to express the wide spectrum of red fruit flavors from Shiraz, Grenache and Mourvedre, but also provide structure with a seamless balance and long finish. He accomplishes this by using a low percentage of new oak that adds complexity rather than dominating the berry fruit.

The color is vibrant, deep crimson red-purple. The nose shows fragrant spices and combines an array of red fruits and subtle oak. The consistent palate yields a flavorsome compote of red fruits, black fruits and a variety of spices. Ripe, fine tannins and good concentration provide structure, length and a seamless balance.

Traditional, low-intervention winemaking techniques are employed, allowing the wine to be approachable in its youth, but also provide great potential for improvement in the bottle under good cellaring conditions for at least 8 - 10 years. Enjoy with the “Basque Lamb Stew” from our Wines by Jennifer Cookbook!

South Australia Wine Map


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