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Below is the February, 2016 Featured Wine for the Wines by Jennifer Cellar Club:


Silvio Grosso Barolo

Piedmont, Italy


Silvio Grasso BaroloThe Grasso family has been producing wine since 1927, but Federico Grasso only started bottling in 1980. His sophisticated, modern Barolos are particularly notable for avoiding excessive wood aromas, achieved by using large barrels rather than barriques for maturation, with less than 30% new wood even on his single-vineyard bottlings.

This 100% Nebbiolo is grown in calcareous clay soils in La Morra, with traditional maceration with the skins for 40 days in steel using indigenous yeasts. Maturation then continues in Slavonian oak casks for 24 months, yielding a rich, vibrant, expressive Barolo that can age gracefully for several years.

Decant and serve this beauty with the “Swedish Meatballs with Paprika Sauce” from our Wines by Jennifer Cookbook!

Piedmont Wine Map


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