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featuredwine

Below is the April, 2016 Featured Wine for the Wines by Jennifer Cellar Club:

 

Bernard Magrez “Egregore”

Blaye Côtes de Bordeaux, France

 

Bernard Magrez “Egregore”

This Cuvee d'Exception is made with 95% Merlot and 5% Cabernet Sauvignon grapes hand-selected from the best vineyard parcels in the Blaye Côtes de Bordeaux region to ensure only perfect fruit goes into the wine. Fermentation takes place in small oak vats rather than large tanks, and the wine is aged for 18 months in new French oak barrels.

The wine has a deep, rich color, with expressive aromatics and well-rounded, richly fruit-flavored character. Good fruit flavors, great length on the palate, and well-balanced tannins all contribute to the extended aging capability of the wine.

Try it with the “Grilled Lamb Kebabs” recipe from our Wines by Jennifer Cookbook!

 

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