secluded RustRidge property in Napa's Chiles Valley
District was once a large thoroughbred horse ranch,
and continues to support the Meyer family's two passions:
wine and horses. All the wines are estate-bottled
from organically grown and dry-farmed fruit, and
produced by RustRidge in association with distinguished
consultant winemaker Kent Rosenblum.
This is a youthful and vibrant wine with aromas of
bell pepper, cherry and mint followed by hints of cocoa,
vanilla, clove, cinnamon spice and juicy currant on
the palate. Medium tannins on the long finish make
this a wonderful pairing with the “Cold Beef Tenderloin
~ Cajun-Style” from our Wines
by Jennifer Cookbook!