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Below is the January, 2017 Featured Wine for the Wines by Jennifer Cellar Club:


Viña Maquis

“Lien” Red Blend

Colchagua Valley, Chile

Viña Maquis "Lien" Red Blend The Hurtado family has owned the Viña Maquis vineyard for more than a century, but it wasn’t until recently that they decided to make their own wine from this premium fruit. They built a state-of-the-art gravity-flow winery and set out to make the Maquis winery one of the great properties in all of South America. To that end, in 2005, Maquis became the first (and still only) South American producer to work with consulting winemaker Xavier Choné, whose other clients read like a veritable “who's who” of elite wineries from around the world, including Opus One, Joseph Phelps, and Dominus Estate.

This distinctive wine is a finely tuned blend of Carménère, Syrah, Cabernet Franc, and Petit Verdot made with fruit coming from vines that bear no more than 12 bunches of grapes per plant. Only the ripest grapes are picked, and they are then sorted by hand at the winery. Twelve months barrel aging in French oak provides the depth and structure that will allow this wine to further develop over the next 5 – 7 years.

Pair with the “Hearty Soup” recipe from our Wines by Jennifer Cookbook!

Colchagua Wine Map


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