vineyards of the historic Lewelling estate were
established in 1864 in Napa's western foothills
near St. Helena. Now in their fifth generation,
they remain one of the oldest family-owned and
-farmed vineyards in the Napa Valley.
100% Cabernet Sauvignon spent 17 months in 80%
new French oak barrels. Beautiful aromas of cassis,
raspberry and blueberry, with additional hints
of espresso coffee, mint, fresh herbs and spice.
Flavors of black cherry, blackcurrant and brambleberry
mingle with mineral, spice and dark cocoa on a
smooth, silky finish.
507 cases were produced, so enjoy every sip with
the “Cold Beef Tenderloin ~ Cajan Style” from our Wines
by Jennifer Cookbook!