Vineyard has been producing hand-crafted wines
with 100% estate fruit from their 25-acre farm
in Calistoga for over 30 years. Zinfandel was planted
on the estate over 130 years ago, and remarkably
those dry-farmed vines still stand, yielding a
very small quantity of incredibly elegant fruit.
This Zin is a seamless transition in both nose and
mouth of rich, ripe raspberry, cedar, exotic spices
and a hint of sage brush. The mid-palate gives a
rich mouth feel of ripe red cherries and sweet black
plums. The finish is long, soft, structured and balanced,
with hints of vanilla bean, coriander and campfire
Try this stellar wine on its own or with the “Grilled
Leg of Lamb” recipe from our Wines
by Jennifer® Cookbook!