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Below is the October, 2017 Featured Wine for the Wines by Jennifer Cellar Club:


Silvio Giamello

"Vicenziana" Barbaresco

Piedmont, Italy


Silvio Giamello "Vicenziana" BarbarescoBarbaresco is produced in the rolling hills of Piedmont’s Langhe area, separated from its cousin Barolo by the city of Alba. It is here that the 4th-generation Giamello family continues to make wine the only way they can imagine: natural, chemical-free, and purely traditional.

Produced from 50-year-old Nebbiolo grapes, the wine is aged in Slavonian oak barrels for three years. It features a classic “tar and roses” profile, with a subtle feminine touch and amazing complexity layered into a tightly knit, long finale. The wine is approachable in its youth, but will age gracefully for the next decade or more.

Pair with the "4-Cheese Pizza with Pesto & Sun-Dried Tomatoes" from our Wines by Jennifer® Cookbook!

Barbaresco DOCG


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