Tuesday - Saturday
12 PM - 8 PM
are the May, 2020 Featured Wines for the Wines
by Jennifer Wine Club:
des Vaudons" Sauvignon Blanc
Touraine, Loire Valley, France
arpent is an antiquated measurement of land
that predated the French Revolution. In this case,
it refers to several small, 60-year-old vine Sauvignon
Blanc parcels that are the foundation for this cuvée.
Harvested by hand, fermented by indigenous yeasts
in stainless steel tanks, and aged in tank for seven
months with some lees stirring, this is traditional
winegrowing at its finest.
Wines made under the Touraine regional appellation
may be white, red, rosé or sparkling (in all
three colors). Whites account for 59% of production,
reds 22%, rosé 8%, and sparkling 11%.
Try this tasty Old World white with the “Coquilles
St. Jacques” recipe from our
by Jennifer Cookbook®.
1995, Altos Las Hormigas has been producing textbook
Mendoza wines, first focused on Malbec, then later
Now, inspired by their Italian roots, the team at
ALH has created TINTO, a Mendoza take on the oldest
known recipe for Chianti. Originally a blend of
traditional red grapes with a touch of white grapes
for lifted aromatics and quaffability, they replaced
Chianti’s Sangiovese and Canaiolo with Malbec and
Bonarda, and blended in a touch of Semillon in place
of Trebbiano or Malvasia.
Try this terrific red blend with the “Chicken Liver
Pate” from our Wines
by Jennifer Cookbook®!
Wines by Jennifer
is also proud to present our "Cellar
Club", featuring a new wine each month suitable for
long-term aging. Call the shoppe and ask for all the details
on this exciting Club, or visit our Featured
Cellar Club Wine page for details on this month's selection.
Featured Wine Club Wines: