145-acre Cass Estate Vineyard is located southeast
of the town of Paso Robles. It exemplifies the qualities
of this region, with its warm days, cool coastal breezes,
and exceptional soils.
This Viognier was fermented and aged in 100% stainless
steel, with malolactic fermentation inhibited to preserve
acidity, keeping the wine fresh and crisp.
and exotic notes of crushed pineapple, wild flowers
and fresh apricot fill the nose. On the palate, notes
of banana custard, minced mango, lemon cream, and
citrus blossom are framed by bright acidity.
with the “California Wraps” from our Wines
by Jennifer Cookbook®!