Texan Don Brady joined the modern-day pioneers of
the new Texas wine renaissance in the early 1980’s,
helping to re-establish a thriving winegrowing industry
in the Lone Star state.
later moving to California, in 2001 he realized
his dream of creating his own estate vineyard, a
24-acre site in the Estrella district of Paso Robles
that is ideally situated for world-class viticulture.
Zinfandel is rich and luxurious, with its deep crimson
color and aromas and flavors of raspberry, black
pepper, roasted vanilla and spice. Gentle balancing
acidity and just a hint of velvety oak bring depth
and structure, making it a perfect companion for
the “Snack Mix” recipe from our Wines