Château La Blanquerie is located in the
municipality of Mérignas, in the south of
Bordeaux. The château has been completely
organic since 1987, eschewing the use of chemical
fertilizers, pesticides, or synthetic insecticides.
Smooth and weighty, this is a well-structured
claret full of character from an exceptional estate.
Elegant and complex in the mouth, with nice, spicy
tannins providing length and depth.
Try with the “Laura’s Beef Burgundy Stew” from
by Jennifer Cookbook®.