Columbia
Valley's Powers Winery has been recognized by such
notables as the Wine Spectator, which has referred
to the
winery
as a "rising star," and the Wine Enthusiast,
which recently named them as one of the "50
Great U.S. Cabernet Producers."
Bill Powers was named 1996 Washington Wine Grape Grower
of the Year, an award bestowed upon him by
his colleagues for his progressive techniques and excellent
recovery
of the vineyard after the devastating freeze in the
winter of 1996.
In 1990, Powers Winery's sister estate, Badger Mountain
Vineyard, became the first Certified Organic Vineyard
in Washington
State.
The wine
is a blend of 51% Cabernet Sauvignon and 49% Merlot.
On the nose, it shows layers of lush, black cherry,
sweet plum, blackberries, wood
spice,
vanilla,
and a touch of cocoa. The flavors
are consistent with the aromas, having sweet cherry,
Marionberry, and mocha balancing a nice, spicy oak
component. The round, balanced mouthfeel provides
a richness that lasts
into the long finish of lush fruit and wood.
