For more than 20 centuries, torrential floodwaters
from melting ice-age glaciers sculpted eastern
Washington's Columbia Valley. Today, framing the
Columbia River, these deposits of sandy, rocky,
alluvial soils are the foundation of one of the
world's finest wine grape growing regions.
This full-bodied Bordeaux-style red blend shows
vibrant flavors of dried cherries, plum, toffee,
chocolate and vanilla. Rich structure and bold
tannins combine for an extended and satisfying
Try with the “Lamb Kebobs” recipe from our Wines
by Jennifer Cookbook®.