and Pam Niner purchased their first vineyard
in Paso Robles in
2001, and spent the next decade building the tasting
room and winery. All the wines are 100% estate-grown
and produced in their LEED-certified winery.
The blend for this wine contains “nine” varietals:
35% Cabernet Franc, 14% Merlot, 14% Syrah, 10%
Cabernet Sauvignon, 8% Grenache, 8% Mouvedre, 7%
Malbec, 2% Petit Verdot, and 2% Barbera. This exceptionally
dark-hued wine captures your attention right out
of the bottle, with its meaty aromatics full of
dark fruits and pepper. The finely grained and
textured palate is full of dark chocolate, berry
pie, and white pepper notes expertly framed by
Pair this with the “Lamb Shanks Osso Buco” from
by Jennifer Cookbook.