is a family-owned winery established in 1991 in Matapozuelos,
in the heart of Rueda. They specialize
in Verdejo, with additional plantings of Viura. They
have 40 hectares of over 100- year old vines, including
vines that are up to 130 years old.
unique qualities of this site are evident in the
soils that differ from
most other areas of Rueda. The soil is sand here
and it allows for excellent drainage and greater
between day and night temperatures. Long winters
with late frosts combine with hot and dry summers
the ideal situation to cultivate grapes, with
the perfect balance of sugar and acidity.
that the key
to a good wine is in the raw materials, Garciarevalo
strives to make a wine as true to the fruit
as possible. The utmost care and latest technologies
are used to extract
a juice that reflects the hard work and special
attention given in the fields. The wines are
put through temperature-controlled
fermentation to create a final product of
the highest quality.
2004 Casamaro Blanco, a 100%
from 50- to 130-year old ungrafted vines,
is a soft, delicious white exhibiting
plenty of honeyed apricot, peach, and floral-like
characteristics. This wine has never seen a
oak. It is a medium-bodied, crisp, lively
effort drinkable over the next year.