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featuredwine

Below are the July, 2006 Featured Wines for the Wines by Jennifer Wine Club.


White Wine


2004 Tyrrell's Moore's Creek Chardonnay

South Eastern Australia, Australia

 

2004 Tyrrell's Moore's Creek Chardonnay English immigrant Edward Tyrrell planted his first vines in the Hunter Valley in 1858, establishing Tyrrell’s Wines after receiving a land grant in apparently poor pastureland in the lee of the Hunter Valley's Brokenback range. He had 50 acres of vines on a 320-acre estate named “Ashmans”, after the Tyrrell’s English Estate. His first vintage was in 1864, and by the turn of the century the land had become recognized as some of the Hunter Valley’s finest vineyard land. The winery remains owned by the Tyrrell family today. Tyrrell’s was the first to commercially release and popularize the Chardonnay variety in Australia. The Moore’s Creek range of wines take its name from the spring-fed creek that runs from the Brokenback Range through their HVD (Hunter Valley Distillery) Penfoldvale vineyards. The resulting wine is pale straw gold in color with peaches and stone fruits abounding on the nose and palate, while the subtle use of oak combines well for a refreshing but full mouth feel. Moore’s Creek Chardonnay has been designed to enjoy immediately and will complement fresh green salads, seafood dishes, creamy sauced pastas, chicken, veal and soft cheeses.

South Eastern Australia Wine Map

 


Red Wine


2005 Innocent Bystander Pinot Noir

Yarra Valley, Victoria, Australia


2005 Innocent Bystander Pinot NoirTwenty-three years ago Phil Sexton established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by his soon-to-be wife, Allison, an American biochemist. In 1997, they sold Devils Lair and crossed Australia to a dream site on the slopes of Victoria's Yarra Valley alongside several benchmark cool climate vineyards to grow Pinot Noir and other varieties. This estate vineyard and winery is called Giant Steps. Innocent Bystander is Phil’s own pet project for unusual varietals and younger fruit. This wine is a medium weight Pinot Noir with a thick, velvety mouth feel. It is great served with grilled salmon, lamb, duck, chicken, pork, hard cheeses, or wood-fired pizza with prosciutto, as served at the winery.


Victoria, Australia Wine Map

 

Wines by Jennifer is also proud to announce our new "Cellar Club", featuring a new wine each month suitable for long-term aging. Call the shop and ask for Jennifer for all the details on this exciting new Club, or visit our Featured Cellar Club Wine page for details on this month's selection.

 


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