Tuesday - Saturday
12 PM - 8 PM
are the June, 2010 Featured Wines for the Wines
by Jennifer Wine Club.
FRENZY Sauvignon Blanc
is produced in Blenheim, a Marlborough town of 26,000
people that boasts the most hours of sunshine
in New Zealand. This warm, dry climate allows Marlborough
to grow some of the best Sauvignon Blancs in the world,
as well as some of the best produce found in the country.
These wines and produce, along with seafood from the
nearby Marlborough sounds, is why Marlborough is known
as the "gourmet paradise" of New Zealand.
This Sauvignon Blanc is produced by Tenuta Campo di
Sasso of Tuscany, Italian winemakers who fell in love
with New Zealand and its delightful Sauvignon Blancs.
It is zesty, aromatic and fresh, with delicious flavors
of peach, grapefruit, lime, melon and fresh-cut grass.
Serve as an aperitif or with seafood.
de Nages Vieilles Vignes Red
de Nîmes, Rhone Valley, France
is the southern-most vineyard of the Rhone Valley,
where grapes are planted
on the stony, alluvial deposits of the Rhone River
and the dry winds of the Mistral blow regularly.
is 60% Grenache, 30% Syrah, and 10% Mourvèdre,
with yields limited through spring pruning and green
Dense ruby, black color. Aromas are a very lavish
and complex array of red berries, pepper, spice, garrigue,
and menthol. Rich and balanced on the palate with a
fine tannic grain, it reveals spices, liquorice and
minerality in the long, elegant finish.
Enjoy now or cellar 5 - 8 years.
by Jennifer is also proud to present our "Cellar
Club", featuring a new wine each month suitable for
long-term aging. Call the shop and ask for Jennifer for all
the details on this exciting Club, or visit our Featured
Cellar Club Wine page for details on this month's selection.