Wines By Jennifer

 

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Parkville, Missouri 64152
816.505.WINE

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Featured Wine

Below are the October, 2011 Featured Wines for the Wines by Jennifer Wine Club:

 

White Wine

Lucas & Lewellen

2009 Chenin Blanc

Santa Barbara County, California

 

2009 Lucas & Lewellen Chenin BlancThe Los Alamos Vineyard is a cool climate vineyard in the Santa Barbara County AVA. Stretching for over a mile of Highway 101 frontage just south of the town of Los Alamos, these vineyards are home to over 20 varieties of grapes. With some of the vines planted from cuttings brought from Europe over 30 years ago, these vineyards have long been a favorite source for many of California's best wineries.

Made in a traditional style, this wine has a slight touch of residual sugar to accentuate the rare tropical fruit flavors of lychee, mangosteen and pineapple. The wine is exotic when young and will develop familiar aromas of honey, caramel and pear. Upon entry, the wine is round and creamy but it has a fine edge on the mid-palate and finish.

 

Santa Barbara County AVA

Red Wine

2008 Dievole Chianti Classico

Tuscany, Italy

 

2008 Dievole Chianti ClassicoThis Chianti Classico is composed of 90% Sangiovese grapes and 10% other indigenous red grapes, all hand-harvested in late September and early October.

The wine is aged 80% in French oak vats and 20% in French and American barriques for about 12 months, with further bottle aging of six months.

Deep ruby red with violet shades. Fruity aromas of cherry and plum, lightly spicy with black pepper and juniper notes. Dry, warm, and soft on the palate - quite fresh and tannic, well balanced, intense and harmonious.

Uncork one hour before pouring with Porterhouse Chops as served at our recent Alfresco Wine Dinner!

 

Tuscan Wine Map

 


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