Tuesday - Saturday
12 PM - 8 PM
are the July, 2012 Featured Wines for the Wines
by Jennifer Wine Club:
Judd is one of Marlborough’s pioneer winemakers whose career
is intrinsically linked with
the global profile of Marlborough Sauvignon Blanc. As founding
winemaker at Cloudy Bay, he directed their first 25 vintages.
In 2009, he established his own label, Greywacke, named
after New Zealand’s prolific bedrock.
Also an accomplished wine photographer, Kevin's signature
vineyard shots provide the unmistakable identity of the
Created from select parcels of fruit grown in prime vineyard
sites, this is a deliciously aromatic, finely balanced
wine. Steeped in grapefruit, lemon and stone fruit character,
this is a Sauvignon Blanc with considerable concentration
and minerality, yet retaining freshness and zest. This
is a mouth-filling, multi-layered wine with considerable
ripeness and palate structure, balanced by juicy acidity
and a refreshingly crisp, flinty finish.
with the "Mandarin Pasta Salad" from our Wines
Toso left the family wine business in his native
Piedmont and established his
first winery in San José in 1890. Ten years
later, he decided to expand the business and acquired
vineyards in Maipú, which he correctly
believed contained the best quality grapes in
This 100% Cabernet Sauvignon is produced with grapes
sourced from that original Las Barrancas estate vineyard.
Aged for 12 months in new oak (80% American/20% French),
the wine is then further refined four months in bottle
of elegance and complexity lead to a lengthy, focused
finish full of very sweet but consistent
tannins. Serve at 59 – 62°F with red meats, lamb,
Italian pasta, or French cheeses.
by Jennifer is also proud to present our "Cellar
Club", featuring a new wine each month suitable for
long-term aging. Call the shop and ask for Jennifer for all
the details on this exciting Club, or visit our Featured
Cellar Club Wine page for details on this month's selection.