Valley, Victoria, Australia
in northeast Victoria, King Valley is one of Australia’s
most exciting, emerging wine regions. The valley
benefits from a cool climate with extremely varied
terrain: the flatter areas in the north give way
to the more mountainous south, home to some of the
highest elevation vineyards in Australia.
This tasty Pinot is brilliant plum red in appearance
with a crimson hue. Appealing aromas of cherry,
poached blood plum, allspice and game. The
round, fleshy palate
features ripe and concentrated black cherry, plum sauce and fennel flavors
throughout the long, savory finish.
Perfect with red meat dishes such as slow roasted
lamb shanks or seared venison.