Wines By Jennifer

 

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Parkville, Missouri 64152
816.505.WINE

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Featured Wine

Below are the April, 2017 Featured Wines for the Wines by Jennifer Wine Club:

 

White Wine


Remhoogte "Honeybunch"

Chenin Blanc

Simonsberg-Stellenbosch, South Africa

 

Remhoogte "Honeybunch" Chenin Blanc

After our visit last year to distinguished South African producer Remhoogte Wine Estate, we were determined to get our hands on their delicious wines back home in the States. It took 16 long months wrangling with importers and distributors, but you are about to be rewarded by our perseverance!

The grapes for this 100% Chenin Blanc come from honey-gold bunches harvested from Remhoogte's prestigious Block 6, a registered single vineyard. At 28 years old, it is the oldest vineyard on the estate, with exceptionally low yields. Matured for 12 months in 225L French oak vats, the wine is left on the fine lees for the duration of the fermentation process.

Pale, golden-yellow color, with complex aromas of tropical fruit and honeysuckle and hints of subtle butterscotch. The palate is rich and full-bodied, with a creamy texture livened by fresh acidity.

Patience will be rewarded by honeyed aromas and flavors that will develop with further aging in the bottle. Try it with the “Apple Raisin Bran Muffins” from our Wines by Jennifer Cookbook!

South Africa Wine Regions

Red Wine

Remhoogte "Soaring Eagle"

Simonsberg-Stellenbosch, South Africa

 

Remhoogte "Soaring Eagle" Red Blend

After our visit last year to distinguished South African producer Remhoogte Wine Estate, we were determined to get our hands on their delicious wines back home in the States. It took 16 long months wrangling with importers and distributors, but you are about to be rewarded by our perseverance!

The wine is a blend of Merlot, Shiraz and Cabernet Sauvignon from the illustrious Simonsberg appellation in Stellenbosch. Deep garnet in color, with aromas of red cherries, black current, fynbos (a native Western Cape shrub), and white pepper. Berries, cherries and fresh vanilla are evident on the palate, with an elegant, balanced mouthfeel and light, chalky tannins on the long, savory finish.

Drink now or over the next eight years with the “Blue Cheese Pork Tenderloin with Merlot Sauce” from our Wines by Jennifer Cookbook!

South Africa Wine Regions


Wines by Jennifer is also proud to present our "Cellar Club", featuring a new wine each month suitable for long-term aging. Call the shoppe and ask for all the details on this exciting Club, or visit our Featured Cellar Club Wine page for details on this month's selection.

 

 


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