The Komodo Dragon is the largest living species
of lizard, and like its namesake, this wine has
serious heft and bite.
Produced in the traditional Washington “CMS” (Cab/Merlot/Syrah)
style, it is full-bodied, with vibrant flavors
of black cherry, plum, and hints of savory herbs.
The full, round mid-palate leads to a fresh, fruit-driven
finish expertly framed by acid and tannin.
Pair with the “Blue Cheese Tenderloin with Merlot
Sauce” from our Wines
by Jennifer Cookbook®.