red wines of Spain’s Toro DO are based on the local
Tinta de Toro (Tempranillo) grape, and have been
prized since medieval times for their unique combination
of top-range strength, full fruit, freshness and
acidity, as well as a wonderful ability to age.
robust wine leads with aromas of cedar, vanilla,
violets, and red cherries. In the mouth, you’ll
find a cornucopia of flavors: black cherry, bramble,
pepper, pencil shaving, cedar, vanilla, dried blackberry
and cherries, all enhanced by a light earthiness
on the finish.
and meaty, with good roundness and grip, serve with
the “Laura’s Beef Burgundy Stew” from our Wines
by Jennifer Cookbook®.