Tuesday - Saturday
12 PM - 8 PM
are the April, 2020 Featured Wines for the Wines
by Jennifer Wine Club:
Springs Sauvignon Blanc
estate Crossroads Vineyard in Napa Valley’s Oakville
appellation is the fruit source for this excellent
Napa Valley Sauvignon Blanc, a vineyard the family
has farmed for over two decades. The warm days and
cool evenings provide an ideal climate for Sauvignon
Blanc, allowing the variety’s natural fruit flavors
and acidity to develop in tandem.
impart complexity, the wine was fermented in stainless
steel before aging for seven months in a combination
of stainless steel, large wooden oval casks, concrete
“egg” tanks, small French oak barrels, and stainless
steel drums. The wine in barrel rested sur lie and
was stirred every two weeks, re-suspending the lees
and lending an appealing creaminess to the finished
with the “Spinach Squares” from our
by Jennifer Cookbook®.
Valley, Sonoma County, California
Sonoma winegrower Nick Goldschmidt knows all the
great spots for growing Cabernet and Merlot in the
Alexander Valley. He has farmed the Crazy Creek
vineyard for over 25 years and just loves the quality
This Merlot-driven California meritage
is round and silky, with small percentages of Cabernet
Sauvignon added for structure, and Petit Verdot
for tannin, color, and flavor.
blueberries and red cherries lead the way, with
a touch of French vanilla oak for balance and complexity.
Drink now or over the next five years with the “Blue
Cheese Pork Tenderloin with Merlot Sauce” from our
by Jennifer Cookbook®!
Wines by Jennifer
is also proud to present our "Cellar
Club", featuring a new wine each month suitable for
long-term aging. Call the shoppe and ask for all the details
on this exciting Club, or visit our Featured
Cellar Club Wine page for details on this month's selection.