White Wines

• This 2005 California wine is a fresh, crisp blend of Chardonnay, Trebbiano, Muscat Canelli, with small amounts of Marsanne, Rousanne, and Viognier. The result of this offbeat concoction is a wine that is simultaneously fruity (apple and pear) and floral and provides the most refreshing mouthfeel. Sip a glass by the pool, or try with spicy Asian fare.
  
  
• This 2007 California Central Coast Chardonnay offers generous aromas of ripe pineapple, honeysuckle, apple and succulent lime zest. At first, the taste is reminiscent of vanilla custard and lemon chiffon, at the same time possessing a soft, fun citrus zing. It continues with a bit of brioche, a touch of toasty oak and a full, round texture, then ends with a silky, delicious finish.

Red Wines

• A blend of 51% Shiraz and 49% Cabernet Sauvignon, this 2005 vintage from Langhorne Creek in South Australia was aged in neutral American oak for 15 months. Purple in color, it reveals scents of cedar, tobacco, blackcurrants and blueberry. In the mouth, it is supple-textured with black berry flavors and a bit of mint in the background. This nicely balanced effort has very good depth and length. Drink this excellent value over the next 3-4 years.

• Deep in color with great intensity, this 2007 Shiraz from South Eastern Australia is bursting with blackberry fruit juice, blueberry jam and masses of clean varietal Shiraz fruit. It’s well balanced with black liquorice, pepper and spice giving tremendous flavor and length. The wine was matured in French and American oak.
  
  
• This 2006 California Cabernet Sauvignon was produced with premium fruit from Paso Robles, Monterey and Lodi vineyards that hold a high standard to sustainable winegrowing practices. 92% Cabernet Sauvignon, 8% Petite Sirah. Dark, firm, richly flavored and beautifully structured, this wine opens with exotic aromatics of toasty spice and bright cherry, followed by focused, generously layered flavors of currant, black cherry, plum and toffee. A long, intricate finish is boosted by a nice seam of acidity. A great accompaniment to a wide variety of dishes.

Dessert Wine

• Great things come in small packages! This tiny little Pink Moscato from Victoria, Australia has become a great big phenomenon. And, why not? It's the very definition of fun. Originating in northern Italy's Piedmont, the 2008 vintage is light in alcohol, fantastically fizzy and shows summer fruits, rose petal and Turkish delight. It comes in 375ml crown sealed bottles (the perfect amount) and we suggest serving with a straw.

Appetizer of the Week

Caramelized Onion & Goat Cheese Appetizer - $8

 

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!