Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"New Year's Wines"

Week of January 3rd, 2017

Sparkling & White Wines

  • Made in the same méthode traditionnelle as Champagne, the wine is a blend of indigenous Savoie varietals Altesse and Molette. Beautiful aromatic finesse, with an elegant perlage and remarkable acidity, try with the “Baked Clams” recipe from our Wines by Jennifer® Cookbook!
  • This Napa Valley white is a blend of Sauvignon Blanc, Semillon, and Chardonnay that is co-fermented and barrel-aged as a single blend. It has a very pale and delicate straw color, with intense fruit aromas of pear, lemon custard, pineapple and guava. Crisp and dry in the mouth, with bright pear tones integrated with subtle citrus flavors and fruity, tropical highlights. The slightly creamy mouthfeel leads to a long, bright and clean finish.

Red Wines

  • Maremma is the last wild corner of Italy, an area that eluded farming and provided a natural refuge for many animal species for centuries. The winery is located in the heart of this region, and is currently being converted to organic cultivation. Their Sangiovese is bright ruby red, with aromas of morello cherries, wild berries and a moderate spiciness. On the palate, it reveals a full and firm flavor of both intensity and elegance.
  • This Sonoma County meritage is a classic blend of Cabernet Sauvignon, Cab Franc, Malbec, and Petit Verdot that leads with raspberry, black cherry, and wild flower aromas. In the mouth, lovely red currant and cassis flavors, with excellent structure providing a cellaring potential of 3 – 5 years.
  • This elegant, well-balanced Lake County Cabernet Sauvignon is laced with black cherry, boysenberry and a deep raspberry richness. It has hints of chocolate and tobacco, and finishes with a smooth, delicate touch of vanilla oak and soft tannins. Pair this wine with your favorite beef dishes, grilled meats, and hearty pastas.
  • The family established their 365-acre certified biodynamic vineyard on the western side of Ballard Canyon in the Santa Ynez Valley in 1994. This Cabernet Sauvignon is loaded with aromas and flavors of high toned fruit, violets, vanilla, and nutmeg that just explode from the glass. A big texture and great structure keep the wine well balanced and smooth across the palate, with ripe tannins that carry the flavor on and on through a long, delicious finish.

Appetizer of the Week

Cherry Jalapeno Jam over Goat Cheese with Toasted Baguettes

Cherry Jalapeno Jam over Goat Cheese with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated February 2, 2017 7:54 PM
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