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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"Wine Club Favorites"

Week of January 17th, 2017

White Wines

  • Prototypical Grüner Veltliner from the northern Weinviertel, the wine shows a fresh nose of apple and hay with elegant citrus aromas. Fermented slowly in 100% stainless steel tanks, the wine aged sur lie for several months to build its elegant style, resulting in large amounts of creamy apple fruit on the palate.
  • This Spanish white from Monterrei shows lively aromas reminiscent of local, wild herbs such as thyme and lavender. The palate is signature Godello in its textural qualities and persistent, crisp presence. Bottled after six months of lees aging, these wines stand to drink well upon release, but will also benefit from some bottle aging.

Red Wines

  • Bright ruby in color, this French Bourgogne shows classic Pinot aromas of ripe and pulpy cherries. The juicy mouthfeel combined with supple, velvety, well-integrated tannins make for an enjoyable accompaniment to the “Strawberry Yogurt Bread” from our Wines by Jennifer® Cookbook!
  • The blend for this Chilean red from the Maule Valley is 87% Cabernet Franc, 6% Malbec, 4% Cabernet Sauvignon, and 3% Petit Verdot, with aging taking place for 12-14 months in 100% French oak, of which 20% is new. Deep ruby-red color, with intense fruit aromas of strawberry, black cherry, and blueberry accompanied by spicy notes of bay leaf, white pepper, and an interesting hint of tobacco. The voluminous palate has smooth, elegant tannins and a tremendously long finish. Pair with the “My Favorite Lamb Curry (Aloo Gosht)” recipe from our Wines by Jennifer® Cookbook!
  • This Crianza is a blend of Tempranillo from Rioja vineyards in the foothills of the Cantabria range and Garnacha from the high Najerilla. All fruit is hand-picked in 200 kg crates and then hand-sorted at the winery. Lean and shiny, with a red-ruby color. The nose is eminently fruity, with spiced cherry notes intermingled with vanilla characters. The palate is smooth and elegant, with persistent fruit and subtle tannin.
  • The Lodi region boasts the largest number of Zinfandel plantings of any viticultural region, with almost 40% of California’s 52,000+ acres of Zinfandel planted here. Vines as old as 100 years of age from these vineyards produce grapes of serious complexity and intensity.
    Luscious ripe blackberry, rhubarb, and black cherry aromas carry through to the palate, with toasty vanilla notes appearing on the finish from the 10 months spent in American oak. A small dose of Petite Sirah adds intensity and rich tannic structure to the ripe, jammy Zinfandel fruit.

Appetizer of the Week

Artichoke Dip & Chips

Artichoke Dip & Chips - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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