Tuesday - Saturday
12 PM - 8 PM
of February 7th, 2017
- The vineyard is situated
just behind the Chablis Premiers Crus of Vaillons
and Montmains, and benefits from the same quality exposition
and soil as its prestigious neighbors. Made with fruit from
30 – 35 year-old vines, this is a fresh, vivacious style with
intense floral aromas. This Chardonnay has the perfect balance,
combining full, generous fruit flavors with finesse and elegance.
- This winery's
unique tasting room was built in a former mechanic’s garage
and gas station in Calistoga which dates back to 1930s. A blend
of Pinot Noir, Grenache, and Syrah, this rosé smells like summer – fresh watermelon, hints of jasmine, and
flavors of melon and apricot coat your palate, balance by tangy
acidity and slight undertones of spice and honey. Yummy!
- A Venetian blend
of Rondinella, Molinara, and Corvina, the
wine is made with fruit coming from 35 – 40 year-old vines.
deep red, with slight glints of violet. There is an intense
bouquet of cherries with light hints of chocolate and vanilla.
The flavor is soft and pleasant with a strong hint of fruit.
This well-structured wine goes nicely with hearty pasta dishes,
red meat, and mature cheese.
- This Tinta
de Toro is made
from 90-year-old vineyards of limited production situated
poor soil and
cultivated biodynamically. Intense aromas of blackberries
and blueberries, with mineral notes providing complexity.
In the mouth, it is loaded with fruit combined with pleasant
liquorice sensations from the maturity of the grapes used
to make the wine.
- This Alicante estate
occupies 40 hectares, cultivated mostly with the indigenous
Monastrell grape, but also Tempranillo, Cabernet Sauvignon, Merlot and Syrah.
aromas of red fruit layered with subtle, earthy notes of a wet forest floor,
rich, dark chocolate, and deep gray slate. The textured palate is creamy and
delicate, with flavors of homemade chocolate truffles and smoky vanilla character
backed by dark, luscious red fruit. A perfect pairing with the “Black Forest
Brownies” recipe from our Wines
- Not your typical red wine, this Lake County red is a blend of Zinfandel, Syrah,
Petite Sirah, Cabernet Sauvignon, Barbera, and Petit Verdot. This unique blend
with blue berries and spice, a voluptuous mouth feel of dark berry fruit, super
texture, and soft tannins with a full-bodied finish. Pair with grilled meats,
pastas, smoked cheeses, and comfort foods.
of the Week
with Pita Chips -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!