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Tasting Room

Wines by Jennifer®

"Wines for Your Valentine!"

Week of February 14th, 2017

White Wine

  • This old estate is located 165 metres up on the holy Montserrat mountain near Barcelona. The 22 hectares of vineyards are sheltered and protected from cold northerlies by the mountain itself. This exotic blend of Xarel-lo, Macabeu, Garnaxta Blanca, Muscat, and Chardonnay has layers of flavors and zippy acidity, making for a very versatile food wine and just a fun way to kick-start your palate!

Red Wines

  • This domaine produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The wine has profound minerality, a bright wild berry nose, and typical Beaujolais finesse. This is undoubtedly one of the best Beaujolais AOC values available today!
  • One of the so-called “suitcase varietals,” Barbera came to California with the early Italian immigrants. This Lodi Barbera is aged in oak barrels to highlight the vibrant red fruit and blackberry flavors that are the centerpiece of the wine. Refined tannins and lively acidity provide balance and complexity to ensure you will enjoy every last drop of this delicious wine.
  • This wine shows all the hallmarks of Barossa Shiraz in a balanced and restrained package. The fruit aromatics are loaded with red plum, cherries and fresh-cut herbs. Medium- to full-bodied in the mouth, it is soft and supple yet also rich and textural. Savory black olive flavors, firm acidity, and fine tannins in the mouth are balanced from start to finish. Careful and patient cellaring will reward over the next 5 – 7 years.
  • The Haut-Médoc is a vast vineyard area located in the north of Bordeaux between the Gironde estuary and the Atlantic Ocean. Coming from the outstanding 2010 vintage, this rustic, complex wine shows the dark fruit notes and muscular, earthy minerality that only Haut-Médoc can bring. This is a red Bordeaux to savor early and often with the “Blue Cheese Pork Tenderloin with Merlot Sauce” from our Wines by Jennifer® Cookbook!

Dessert Wine

  • This is the second wine of a 2nd Grand Cru Classe producer in Sauternes that was founded in 1709. The blend is 60% Semillon, 36% Sauvignon, and 4% Muscadelle. Gentle floral aromas with notes of freshly cut grass supported by sweet candied fruit flavors. Elegant, with vibrant acidity and a long, highly satisfying finish. Serve with the “Monbazillac and Ice Cream” recipe from our Wines by Jennifer® Cookbook!

Appetizer of the Week

Spicy Apple Marmalade over Cream Cheese with Toasted Baguettes

Spicy Apple Marmalade over Cream Cheese with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated February 15, 2017 9:12 PM
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