Tuesday - Saturday
12 PM - 8 PM
of February 21st, 2017
- Ever since migrating
from Holland to France in 1679, the passion of winegrowing
has been a centuries-old tradition for this family. This Picpoul
de Pinet is crystal clear
pale gold color, with light green reflections. Aromas of white
peach, pineapple, and white roses lead to a lively palate with
the same exotic fruits as presented in the nose. Perfect with
the “Spicy Crab Dip” recipe from our Wines
by Jennifer® Cookbook!
- It was a decade
in the works, but the Oak Knoll District was finally recognized
as a distinct sub-appellation of Napa Valley in 2004. Oak
Knoll's cooler climate is what distinguishes it from other
Napa appellations. Light citrus peel on the nose leads to
a beautifully woven palate full of Asian pear, fennel-like
herb, and lemongrass. Thick, rich and nearly full-bodied,
this Sauvignon Blanc is well balanced by its crisp, tangy finish.
- For three generations,
the family has been working their estate in the heart of
Montepulciano’s Vino Nobile wine-growing area. This Rossa
di Montepulciano is an intense ruby red color, with
aromas of red fruit and
Very harmonious and pleasant flavors of red fruit with flowery
undertones. Open one hour prior to serving alongside first
courses, roasts, cold meats, and cheese.
- From his days as
a young boy working on a Midwest farm, the owner of this
Napa Valley winery developed an interest and respect for
agriculture and farming that
grew into a life's passion and dream realized with his purchase
of a 50-acre property in the Oak Knoll District in 2007.
This Merlot is front-loaded with cherries, violets, red currants
with serious depth and length that suggest it will benefit
from further careful cellaring.
- Founded in 1993, this Colchagua winery was named “Best Chilean Wine Producer”
Wine & Spirits Competition in London in 2002, and certified sustainable by
Wines of Chile in 2011. This Syrah is deep ruby red with purple notes. Ripe and
dense aromas of black cherry and black pepper, with touches of vanilla and toast.
Bright, ripe tannins give structure to ample berry fruit nicely balanced with
a touch of light toast. The long finish is full of refinement and grace.
- Blended with a
touch of Merlot and Malbec, this California Cabernet is an
inky dark burgundy in the glass that hints at its density
is a bit shy at first, but a bit of air coaxes out a beguiling
ripe, black cherry core paired with a subtle minerality and
the sweet smokiness of charred French oak. The mouth is creamy
and dense, with layers of juicy berries, dark chocolates,
rich espresso, and black pepper. Well-balanced and drinking
superbly in its youth, the patience of careful cellaring
would also certainly reward.
of the Week
Nuts & Olives with Choice of Cheese Wedge -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!