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Tasting Room

Wines by Jennifer®

"Mardi Gras Wines"

Week of February 28th, 2017

White & Rosé Wines

  • Located 180km south of Salta, Cafayate is the winemaking heart of the Calchaquí Valleys. Approximately 2% of the area is under vine at elevations from 1,700 - 3,200m above sea level, making it one of the highest, most exclusive vineyard areas in the world. This refreshing Torrontés is a pale yellow with shades of green, with a delicate fruity aroma and a pleasing note of freshly mown grass. Perfect as an aperitif, or with mild cheeses and simple seafood dishes.
  • This highly drinkable Rosé is a blend of Russian River Pinot Noir with a splash of Lodi Zin and some high-acid Russian River Grenache. Fermented in 100% stainless steel, the wine has aromas and flavors of bright cherry, watermelon, pink grapefruit and orange rind, finishing crisp and dry. Pair with the “Roasted Garlic” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • Created in 2005, Saint-Chinian-Roquebrun is a red wine appellation of the Languedoc in southern France. Located only 20 miles from the coast, the climate here is Mediterranean, and the vineyards enjoy long, hot summers and relatively mild winters. A deep, inky color, this GSM blend has a nose of crushed red fruit, wild herbs and a hint of smoke. The palate is rich and ripe, with a supple tannic structure and multi-layered texture. Pair with any hearty and robust dish such as spicy liver meatballs.
  • Coming from the warmer central vineyards in the high elevation Elqui Valley, the Syrah is partially aged in French oak barrels and the Carmenere is also partially aged in American oak. This is a very fruit-driven wine that is juicy but not jammy. Aromas and flavors are of intense, ripe blackberry and plum fruits, with just the right touch of vanilla and spice. Pair with grilled meats and Mediterranean dishes.
  • Coming in at #45 on Wine Spectator’s latest “Top 100 List,” this beautiful blend of Malbec and Bonarda, Argentina's two most widely planted red grapes, is a deep reddish purple color, with aromas of bright berry/cherry fruit. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Try with any grilled or smoked meats.
  • One of the first boutique wineries in Chile, this winery produces Bordeaux-style Cabernets from the complex gravel vineyards of the Macul area in Santiago’s Maipo Valley. Nice ruby red color, with an elegant nose of fresh red fruit, cassis, and spices. Nice structure and smooth on the palate, with red fruit and a note of toasted oak. Soft, round tannins provide balance on the long aftertaste. Pair with a juicy burger off the grill!

Appetizer of the Week

Peach Chipotle Marmalade over Cream Cheese Seved with Toasted Baguettes

Peach Chipotle Marmalade over Cream Cheese Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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