Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"March Madness: Americas Regional"

Week of March 7th, 2017


The excitement is in the air, as our 13th annual Wines by Jennifer® March Madness tournament is now underway!

Learn to play here, follow the action here, and get in the game today!

White Wines

  • Founded in 1950 by second generation Italian immigrants, this Mendoza winery sources its Torrontés fruit from Salta. Pale yellow color with subtle golden flashes and very aromatic in the nose, with elegant notes of citrus and jasmine. Medium-bodied, with good acidity and great persistence on the long and pleasing finish. It pairs very well with salads, seafood, sushi, Asian food and steamed vegetables.
  • Located in the southern part of Napa Valley, Yountville is well-suited for Chardonnay due to the cooling effect generated by nearby San Pablo Bay. This unoaked Chardonnay has excellent fruit characteristics of pear, green apple, melon, and a hint of vanilla. Try it with the "Pineapple Cheese Toast" recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • This blend of Grenache, Syrah, Mourvedre, and Cinsault is a deep purple color. Aromas and flavors of spicy black raspberry, blackberry pie, ripe plum and briary loganberry fruit mingle with hints of white pepper, cocoa, crushed rocks, smoke and savory spices. Dense and structured yet surprisingly rounded, this is an excellent example of how well the Rhone varietals have taken to the terroir of Paso Robles.
  • Fruit for this Malbec is sourced from estate vineyards in the prestigious Maipu region of Mendoza. Bright purple in color, with aromas of blackberry, plum, and black cherry leaping from the glass. Nuanced flavors of milk chocolate, cocoa powder, violets, and leather, with just a touch of sweet tobacco finish. Supple tannins and a fresh line of acidity provide perfect balance on the fresh finish.
  • The wine is produced by a small, family-owned, boutique winery with fruit sourced from their single estate vineyard located on the gravelly slopes of Santiago's Maipo Valley. This blend of Cabernet Sauvignon, Merlot and Cabernet Franc results from meticulous grape selection and aging in French oak barrels for 12 months. Complex and velvety, with a soft structure, spicy tannins, and a fruity finish, try with the “Laura's Beef Burgundy Stew” recipe from our Wines by Jennifer® Cookbook!
  • Paso Robles is one of California’s largest and fastest-growing wine regions, with over 26,000 vineyard acres and more than 200 wineries. Poised and ready to defend its 2016 WBJ® March Madness title, this Cabernet Sauvignon displays aromas of black cherry, raspberry, anise, and toasted oak. Flavors of black cherry, black raspberry, pomegranate, and white pepper dance with a kiss of brown spice and expressive tannins on the balanced, persistent finish. Enjoy with beef stir-fry or chicken with port wine sauce.

Appetizer of the Week

Cranberry Pecan Chicken Spread Served with Toasted Baguettes

Cranberry Pecan Chicken Spread Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated March 7, 2017 5:45 PM
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