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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"March Madness: Euro Regional"

Week of March 14th, 2017


The excitement is in the air, as our 13th annual Wines by Jennifer® March Madness tournament is now underway!

Learn to play here, follow the action here, and get in the game today!

White & Rosé Wines

  • The Pinot Gris variety was actually first identified in the Pfalz region of Germany, where it is second only to Italy in acres planted. This Pinot Gris is made in a full-bodied, dry style, full of fresh, unoaked fruit and a crisp texture. Half of each vintage is made in large, neutral oak casks for depth and complexity, while the other half is done in stainless steel to preserve freshness and vibrancy. It is an excellent partner for salmon, chicken or pork.
  • Sometimes referred to as the “New Tuscany,” the Marche wine region is one of Italy’s undiscovered treasures. Sandwiched between the Apennine Mountains and the Adriatic Sea, the area is known for producing wines that are as easy on the palate as they are on the wallet. Made from 100% Montepulciano grapes, this rosato is full-bodied, fresh, and very fruitful.

Red Wines

  • Developed in 1961 as a cross of Cabernet Sauvignon and Grenache, Marselan produces an easy-drinking and food-friendly wine. The family-run estate lies in the tiny Southern Rhone hamlet of Saint Marcel d’Ardeche. This medium-bodied wine shows aromas and flavors of black currants, wild herbs, loamy earth, and tobacco leaf, along with a subtle meatiness that makes it a nice pairing for a variety of game dishes.
  • For a long time in Spain, Garnacha was relegated to a secondary role and associated with wines of lesser quality. This project was created to dispel wine drinkers of this notion. Made from 100% Garnacha, the wine spent five months in French oak barrels, yielding a bright burgundy wine with medium-depth. Tobacco and wild berry aromas fill the glass, with a resounding freshness and mineral quality that is very harmonious and pleasant.
  • This winery is part of Rioja’n’Roll, a group of young producers committed to making wines which reflect their Rioja terroir. The wine is made of 95% Tempranillo and 5% Viura from the family's organically farmed estate in the Rioja Alavesa. Wild rose and ripe cherry aromas and flavors are complemented by crushed red berries, soft earth, and wild green herbs. Pair with the “Borrowed Bean Soup” recipe from our Wines by Jennifer® Cookbook!
  • The Haut-Médoc is a vast vineyard area located in the north of Bordeaux. This prestigious region has built its reputation on Cabernet Sauvignon, the emblematic grape variety of Médoc. Coming from the outstanding 2010 vintage, this rustic, complex Bordeaux blend shows the dark fruit notes and muscular, earthy minerality that only Haut-Médoc can bring. This is a red wine to savor early and often with the “Blue Cheese Pork Tenderloin with Merlot Sauce” from our Wines by Jennifer® Cookbook!

Appetizer of the Week

Raspberry Jalapeno Jam over Cream Cheese Served with Toasted Baguettes

Raspberry Jalapeno Jam over Cream Cheese Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated March 14, 2017 9:33 PM
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