Tuesday - Saturday
12 PM - 8 PM
Down Under Regional"
of March 21st, 2017
excitement is in the air, as our 13th annual Wines
by Jennifer® March
Madness tournament is now underway!
to play here,
follow the action here, and get in the game
- This Australian winery
has spread its wings and now produces this excellent Marlborough
Sauvignon Blanc. Bright aromas of lemon and grapefruit peel
passionfruit lead to an expressive palate of lemons,
peach and nectarine, with a lip-smacking, fresh acidity that
keeps you longing for more. Crisp, zesty and refreshing, it's
perfect with the “Seven Layer Salad” recipe from our Wines
by Jennifer® Cookbook!
- The estate
was founded in 1682 in the valley of the Simonsberg Mountain
in South Africa’s premium wine region of Stellenbosch. They
are well known as producers of exceptional Chardonnays made
with wild oak barrel and full malolactic fermentation. Apricot,
coconut, and orange peel aromas are followed by flavors of
marzipan, sponge cake, and citrus rounded off with oak notes
and balanced, fresh acidity.
- Now entering its
third generation, this is one of South Africa's
leading family-owned wine estates. The uniquely South
African varietal Pinotage exhibits aromas of ripe cherry,
plums, with ripe, red berry fruit and spices appearing on
the palate. Full-structured and well-balanced, this wine
rewards with a juicy yet elegant mouthfeel and silky soft
- Now celebrating
their 101st anniversary, this winery takes sustainability
to a whole new level: they are the only South African winery,
and one of only three in the world, that are carbon neutral.
This Cabernet Sauvignon shows spicy aromas of liquorice and
vanilla that overlay the rich blackcurrant fruit. Careful
oaking provides necessary
ripe, full, fruit-driven palate. Long and complex, this wine
has the depth and power that will reward further bottle aging.
- This family-owned
estate is one of the five founding wineries of the
Margaret River district of Western Australia. Their Shiraz
gives elevated floral notes of roses and subtle violets,
with flavors of
cherries, blueberries and mulberries. Well-integrated
and finely woven with subtle sweet oak, a delicate acid line
and chalky structural tannins.
- Produced by one
of the country's most acclaimed wineries, this big and bold
South Australian Shiraz is full of black fruit, with
fleshy ripeness wrapped in toasty
oak. Polished tannins and a hint of black pepper and eucalyptus
on the finish make it an excellent pairing with grilled meats.
of the Week
over Goat Cheese Served with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!