Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"March Madness: Surviving Six!"

Week of March 28th, 2017


The excitement is in the air, as our 13th annual Wines by Jennifer® March Madness tournament is now underway!

Learn to play here, follow the action here, and get in the game today!

White Wines

  • This Argentine estate was founded in 1950 by two brothers that were second generation Italian immigrants. Pale yellow color with subtle golden flashes, their Salta Torrontés is very aromatic in the nose, with elegant notes of citrus and jasmine. Medium-bodied, with good acidity and great persistence on the long and pleasing finish. It pairs very well with salads, seafood, sushi, Asian food and steamed vegetables.
  • The Pinot Gris variety was actually first identified in the Pfalz region of Germany, where it is second only to Italy in acres planted. This Pinot Gris is made in a full-bodied, dry style, full of fresh, unoaked fruit and a crisp texture. Half of each vintage is made in large, neutral oak casks for depth and complexity, while the other half is done in stainless steel to preserve freshness and vibrancy. It is an excellent partner for salmon, chicken or pork.
  • This Australian winery has spread its wings and now produces an excellent New Zealand Sauvignon Blanc. Bright aromas of lemon and grapefruit peel and fresh passionfruit lead to an expressive palate of lemons, peach and nectarine, with a lip-smacking, fresh acidity that keeps you longing for more. Crisp, zesty and refreshing, it's perfect with the “Seven Layer Salad” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • Developed in 1961 as a cross of Cabernet Sauvignon and Grenache, Marselan produces an easy-drinking and food-friendly wine. The family-run estate lies in the tiny Southern Rhone hamlet of Saint Marcel d’Ardeche. This medium-bodied wine shows aromas and flavors of black currants, wild herbs, loamy earth, and tobacco leaf, along with a subtle meatiness that makes it a nice pairing for a variety of game dishes.
  • This family-owned estate is one of the five founding wineries of the now famous Margaret River district of Western Australia. Their Shiraz gives elevated floral notes of roses and subtle violets, with flavors of dark black cherries, blueberries and mulberries. Well-integrated and finely woven with subtle sweet oak, a delicate acid line and chalky structural tannins.
  • This winemaker's experiments with larger French oak barrels more typical of the Rhone than California yields rounder, softer-textured and more elegant wines. This blend of Grenache, Syrah, Mourvedre, and Cinsault is a deep purple color. Aromas and flavors of spicy black raspberry, blackberry pie, ripe plum and briary loganberry fruit mingle with hints of white pepper, cocoa, crushed rocks, smoke and savory spices. Dense and structured yet surprisingly rounded.

Appetizer of the Week

Red Bell Pepper Jam over Goat Cheese Served with Toasted Baguettes

Red Bell Pepper Jam over Goat Cheese Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated March 29, 2017 4:57 PM
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