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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"Old World vs. New World"

Week of April 25th, 2017

Rosé Wines

  • The wine is made from Lagrein grapes, a local varietal from the Trentino-Alto Adige region in northern Italy. Light ruby-red in color, with a complex aroma profile of wild red berries and floral notes of roses and geranium. In the mouth, there is perfect balance between the fresh acidity that comes from the surrounding mountains and the full-bodied, fruity mouthfeel more typical of a Mediterranean climate.
  • This Willamette Valley rosé is a dry, deeply fruity wine layered with complex Pinot Noir character. Saignée is French for “bleed,” and is a specific method of rosé production that involves bleeding off the juice after limited contact with the skins. Fermented in neutral French oak barrels, the wine shows beautiful aromas of red raspberry, cigar box, blood orange, and strawberries and cream. Flavors are of strawberries, spice, white pepper, and Rainier cherry.

Red Wines

  • This wonderful Oregon Pinot is full of intense aromas of brambly blackberry, sweet tobacco, graham cracker, and cardamom. In the mouth, you'll find sweet dark cherries, forest floor, dark chocolate nibs, blackberry, and chai spice. It finishes with rich, smooth tannins and balanced acidity that make it a brilliant match for any fare. Especially tasty with traditional Northwest dishes such as cedar-plank salmon or wild mushroom soup.
  • This winery is part of a group of young producers committed to making wines reflecting their Rioja terroir. Made of 95% Tempranillo and 5% Viura from the family's organically farmed estate in the Rioja Alavesa. Wild rose and ripe cherry aromas and flavors are complemented by crushed red berries, soft earth, and wild green herbs. Pair with the “Borrowed Bean Soup” recipe from our Wines by Jennifer® Cookbook!
  • The wine is a blend of indigenous Trentino grapes Lagrein and Teroldego located on the steeply terraced, granite-faced slopes of the Dolomite Mountains. Intense and deep ruby-garnet in color, it has complex aromas of red fruits and spicy notes. Ripe red and black fruit flavors of cherry and blueberry, with a beautiful juiciness and balance. Notes of toasty oak, vanilla and spiciness add complexity to this delicious wine!
  • This Bordeaux-style blend is of such exceptional quality that it has long been the winery's best-selling wine. Made from 100% estate fruit from Calistoga, all five Bordeaux varietals are represented in the blend. Refined, complex and elegant, with well-integrated aromas and flavors of black cherry, warm spice, and smoky oak. The supple tannins make for excellent pairings with beef wellington, slow roasted lamb with caramelized red wine sauce, or roast duck with citrus pan sauce.

Appetizer of the Week

Summer Sausage and Cheese Wedge Served with Toasted Baguettes

Summer Sausage and Cheese Wedge Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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