Tuesday - Saturday
12 PM - 8 PM
- This pioneering
grows and produces distinct, elegant Pinot Noir and Alsace-inspired
white wines in southwest Oregon's Umpqua Valley. This distinctive
Riesling has aromas of honey, stone fruit, peach and green
apple that are enhanced by
a lively spice complexity. The flavors build on these themes,
with the addition of jasmine, banana and lemon zest. Crisp
and refreshing with a lingering finish, try with sushi, fresh
fruit, or creamy cheese plates.
- Located in the
southern part of Napa Valley, Yountville is well-suited for
Chardonnay due to the cooling effect generated by nearby
San Pablo Bay. This unoaked Chardonnay has excellent fruit
characteristics of pear, green apple, melon, and a hint of
vanilla. Try it with the "Pineapple Cheese Toast" recipe
from our Wines
by Jennifer® Cookbook!
- Developed in 1961
as a cross of Cabernet Sauvignon and Grenache, Marselan produces
an easy-drinking and food-friendly wine in the southern
Rhône. This medium-bodied wine shows aromas and flavors
of black currants, wild herbs, loamy earth, and tobacco leaf,
along with a subtle meatiness that makes it a nice pairing
for a variety of game dishes.
- Coonawarra is famous as home to sumptuous Australian reds that spring from the
rich, rust-colored terra rossa soils for which it is internationally recognized.
This Merlot offers cassis, black currant, and olive aromas that lead to a supple,
medium- to full-bodied palate loaded with sweet fruit, light tannin, and slight
toast. Enjoy now or over the next 4 - 6 years.
- This producer takes
sustainability to a whole new level: they are the only South
African winery, and one of only three in the world, that
are carbon-neutral. This Cabernet Sauvignon shows spicy aromas
of liquorice and vanilla that overlay the rich blackcurrant
fruit. Careful oaking provides necessary structure on the
ripe, full, fruit-driven palate. Long and complex, this wine
has the depth and power that will reward further bottle aging.
- This family-owned
and -operated winery is committed to artisan wines crafted
with love and attention. That personalized
care has led to numerous awards and accolades, including
being chosen 2012 Washington State Winery of the Year from
Wine Press Northwest. Their Cab shows expressive
aromas of dark cherry, pomegranate and nuances of mocha and
Full, rich flavors persist on a long, satisfying finish.
of the Week
Wedge of Cheese - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!