Tuesday - Saturday
12 PM - 8 PM
"Around the World
in Six Wines"
- This Sauvignon
Blanc comes from an exciting new Slovenian winery close to
Croatian borders founded by three friends in 2007.
Filled with vibrant fruit aromas and flavors, with classic
gooseberry and passionfruit leading the way. Crisp and elegant,
with good depth of flavor and length, try with the “Vegetable
from our Wines
by Jennifer® Cookbook!
- Although it is
the 2nd-largest island in the Mediterranean, Sardinia still
remains a somewhat remote region with one of the smallest
densities of people per square kilometer in Europe. This
crisp white Vermentino kicks off with a light citrus nose
with hints of apple. On the palate, it starts with fresh
to a palate-cleansing minerality. It finishes long and smooth,
delightfully refreshing the palate for that next bite of
stone crab or other shellfish.
- The wine is a blend
of Merlot, Shiraz and Cabernet Sauvignon from the illustrious
Simonsberg appellation in Stellenbosch. Deep garnet in color,
with aromas of red cherries, black current, fynbos (a native
Western Cape shrub), and white pepper. Berries, cherries
and fresh vanilla are evident on the palate, with an elegant,
balanced mouthfeel and light, chalky tannins on the long,
- Like its cousin
Barolo, Barbaresco DOCG wines are made from 100% Nebbiolo
grown in the Langhe region of Piedmont. However, the most
pronounced difference between the two wines is that the tannins
of Barbaresco tend to soften quicker, which can make the
wines more approachable to drink at an earlier age. This
wine shows nice floral aromas, with flavor notes of cherry,
truffles, and hints of fennel or licorice.
- Named after a
specific terroir in Costières-de-Nîmes covered
by sandstones coming from glacial deposits, the wine is predominately
Grenache, Mourvèdre and old-vine Carignan making up
the final blend. Spicy red and black berry fruits are prominent,
laced with a pleasing mineral touch. Juicy, long and fresh,
it will perfectly match meat dishes such as duck, rib steak
is a family-owned and -operated boutique winery crafting
small lot, premium wines in Lake County, California. This
wine is a blend of Zinfandel, Syrah, Petite Sirah, Barbera,
and Petit Verdot. It fills your nose with blue berries and
spice, with super texture and a voluptuous mouth feel of
dark berry fruit and soft tannins on a full-bodied finish.
Pair with grilled meats, pastas or smoked cheeses.
of the Week
with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!