Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"Celebrating Armed Forces Day"

Week of May 16th, 2017

In honor of Armed Forces Day, active U.S. Military will receive their tasting with our compliments and gratitude.

White & Rosé Wines

  • This Spanish wine is named for a rocky, steep vineyard that slopes down to the Atlantic Ocean in the Getariako de Txakolina DO in Basque Country. Very dry and minerally, it's made from the Hondarrabi Zuri (white) and Hondarrabi Beltza (red) grapes. Txakoli is generally known for searing acidity, but the wines produced in the Getariako region have less acidity and fewer green notes than other Txakoli DOs, making them more versatile.
  • Named for its location on a ridge in the Chehalem Mountains AVA, this winery produces a distinctive single-vineyard rosé that rests on its skins for 48 hours, giving the wine its rich cherry hues and rounded texture. Dry, deeply fruity, and suitable for any number of food pairings, such as roast chicken or moules frites.

Red Wines

  • The winemaker has been seeking out vineyards throughout Spain that best reflect the essence of Garnacha. This vibrant offering comes from old vines grown on the north-facing slopes of the Moncayo in the Ebro Valley of northern Spain, and spent a short time in oak. Juicy and fresh, it is loaded with wild berry and spice flavors. Try with the “Cheese Ball with Raspberry Balsamic” from our Wines by Jennifer® Cookbook!
  • The family has owned this Lussac-St.-Emilion property since 1971, but the history of the château dates back to at least the 18th century. All 12 hectares of the clay and limestone vineyards are farmed organically. The wine is 95% Merlot and 5% Cabernet Franc aged in French oak barrels, 20% of which are new. Rich, silky texture, with polished tannins, freshness, and a ripe, mineral-driven finish with a touch of dark chocolate, spice and earth.
  • The soul of this outstanding bodega is expressed through varied terroirs with vines planted at differing elevations in only the best regions of Mendoza. The wine is 60% Cabernet Sauvignon and 40% Malbec, with red and black fruit aromas and mild, spicy hints of black pepper and vanilla. Fresh, elegant and complex, with a persistent finish.
  • Zinfandel has been in California since the 1850s and is America’s true heritage varietal, like Pinot Noir is to Burgundy or Cabernet Sauvignon is to Bordeaux. This Zin is made with hand-harvested fruit from old bush vines ranging from 50 – 105 years old located in the Dry Creek and Russian River Valley AVAs. Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Aromas of mocha, espresso, violets and ripe red berries, with rich flavors of strawberry, blackberry, and hints of licorice-laced black pepper.

Appetizer of the Week

Hummus with Pita Chips

Hummus with Pita Chips - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated June 15, 2017 5:11 PM
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