Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

"Memorial Day Wines"

Week of May 23rd, 2017

White & Rosé Wines

  • Vernaccia is a form of the Italian word Vernaculo, meaning "common" or "indigenous." It has been used in several wine regions around Italy to refer to a number of entirely unrelated grape varieties. Vernaccia di San Gimignano is Tuscany's only white wine to have reached the lofty heights of Denominazione di Origine Controllata e Garantita (DOCG) status. Clear straw yellow color, with a fine, fruity and flowery nose of white peach and acacia flower. The palate is dry, fresh, soft, medium-bodied, and very delicious.
  • Cotes de Provence is France’s premiere rosé growing region. This wine is a blend of red varietals Grenache, Syrah, and Cinsault. On the nose, a slight floral aroma shines through to bright fruit. The palate is bright and fresh with underlying notes of fruit and juicy acidity. Perfect with the “Roasted Garlic” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • While it may not be the first thing that comes to mind when you think of Italian reds, there is a fair amount of Pinot Nero grown in the northern climes of the country. This Pinot Noir hails from Venezie in the extreme northeast, and displays some earthiness, delicate tannins, and bing cherry on the tongue. Nice acidity drives the long and pleasant finish.
  • This highly acclaimed winery is located in Coonawarra, one of Australia’s best Merlot districts. This is a textbook example of Merlot from the area’s famed terra rossa soils, with its signature cassis characteristics and hints of that classic Coonawarra earthiness. This wine is medium-bodied, with blackcurrant flavors framed by lovely, soft tannins and a long, lingering finish.
  • This Italian red blend features some of the finest grapes of Italy. Dark red color with violet hints, with aromas of cherry, blueberry, chocolate, and ripe, dark fruits. On the palate, you will find a juicy, silky wine, with well-integrated notes of oak. In the mouth, the wine is balanced, complex, and long!
  • This 100% Syrah is produced with Yakima Valley fruit in the heart of Washington's Columbia Valley. The wine opens with aromas and flavors of blueberries, violets, black currants, and plum. Additional nuances of black pepper, minerality and spice complement the intense blue fruit flavors. Refined tannins wrap around a smooth, refined and delicate core. Yum!

Appetizer of the Week

Bacon-Wrapped Bleu Cheese Dates

Bacon-Wrapped Bleu Cheese Dates - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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Last Updated June 29, 2017 7:31 PM
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