Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

"New World vs. Old World"

Week of June 13th, 2017

White & Rosé Wines

  • This Napa Valley Sauvignon Blanc is stainless steel fermented with 10% barrel fermentation in neutral oak barrels adding layers of tropical fruit and citrus flavors. Big, bright and lively, with vibrant aromas of fresh pineapple, guava, pears and passion fruit. Crisp yet uniquely smooth from the deft touch of oak. Try with the “Mandarin Pasta Salad” from our Wines by Jennifer® Cookbook!
  • Located in the shadow of Simonsberg Mountain in Paarl, this is a high-quality South African winery with over 100 years of tradition. The color is extracted from the red skin of the very fruity Grenache grape, with the winemaking then carried out as for a white wine. Exuberant flavors of raspberry, strawberry and rose make up a friendly palate with very good balance between fruit and acidity.

Red Wines

  • The stone walls of this Spanish palace preserve a rich wine-making tradition brought by the lords of Arganza, who from time immemorial have produced wines that enjoyed great prestige among the nobility of the Royal Houses of Asturias, León and Galicia. Aromas of currant, plum, herbs and dried brush are fresh and focused. This juicy blend of 40% Cabernet and 60% Mencía tastes of plum and raspberry, with a zesty, acidic finish.
  • The chateau is located north of the famous Medoc commune of St. Estephe, an area which has recently evolved into a wine growing wonderland. The grapes are picked by hand at the moment of their full ripeness. The Merlot brings lushness and the Cabernet Sauvignon brings depth and structure. Deep purple color, with notes of black fruit and a bit of menthol usually associated with much more expensive Bordeaux.
  • This wine is easily one of the best values coming out of Tuscany today. It has a balance of power and grace, immediate drinkability and genuine potential to cellar. The blend is led by Merlot, with a supporting cast of Cabernet Franc, Cabernet Sauvignon, Sangiovese and Petit Verdot. Crushed dark mineral notes, with a savory character that unfolds into crushed white pepper, black cherries, dark plums and a hint of freshly milled cedar.
  • The estate vineyards run up and over the crest of the mountains west of St. Helena, in a lush and beautiful area long known as "Spring Mountain." Wine grapes have been grown here for more than 100 years, and the estate contains vines in both Napa and Sonoma counties. The blend always contains at least 75% Cabernet Sauvignon, with differing amounts of Merlot, Cabernet Franc and Petit Verdot depending on the vintage.

Appetizer of the Week

Nuts, Olives & Cheese Wedge

Nuts, Olives & Cheese Wedge - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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