Tuesday - Saturday
12 PM - 8 PM
"Europe vs. South
- Established in
1960, the winery is
nestled at the foot of the hill of Cartizze in the prestigious
Valdobbiadene zone of Treviso. The blend for this Prosecco
is primarily the traditional Glera grape, with a dash of
added to achieve the beautiful pinkish hue. Delicate aromas
of strawberry, wild cherry and a note of citrus are mirrored
on a finely balanced and long palate.
- This Mendoza white
wine is a blend of Chardonnay, Pinot Gris, and Sauvignon
golden yellow color, with rich, fresh tropical fruit aromas
and hints of citrus and lime. Concentrated pear and lime
in the mouth, with a long, balanced finish that is clean
and fresh. Try with the “Baked Goat Cheese with Baguette”
recipe from our Wines
by Jennifer® Cookbook!
- Fruit for this
Reserva is harvested from 45-year-old vines and is composed
of Rioja's most planted varietal, Tempranillo, blended with
15% Cabernet Sauvignon. Red cherry notes dominate the nose,
with ripe, jammy fruit displayed on a background of fine
wood and balsamic character in the mouth. Powerful, with
dense, structured tannins, the wine finishes broad, complex,
long and persistent.
- This biodynamic
Pic St-Loup is made with fruit from estate vines
originally planted with select cuttings taken from the winemaker's
domaines in Côte-Rôtie, Châteauneuf-du-Pape,
and Bandol. A blend of traditional Languedoc varietals (Syrah,
Grenache, Mourvèdre, Cinsault, and Carignan), it's
abound with raw terroir and spicy garrigue, perfectly balanced
with rich, juicy fruit and silky tannins.
- This blend of 50%
Malbec, 45% Syrah, and 5% Cabernet Sauvignon is made with
estate fruit from Tupungato in Lujan de Cuyo. Aged in 100%
French oak for 10 months, it is opaque violet, almost black.
Intense aromas of red and blackberries, with a silky palate
and soft rounded tannins balancing notes of blackberries,
spices, and truffles. Excellent with red meats, red sauces,
cheeses and chocolate.
- The family
hails from the French city of Carcassonne, and have a long
and prestigious wine making tradition. After finding the
ideal location and acquiring property for their Argentine
project in 1997, they moved from France to the foot of the
Andes. This Cabernet Sauvignon is an intense purple color,
with aromas of berries and delicate spices. In the mouth,
complex flavors of currants, tobacco and hints of green pepper.
of the Week
Jelly Drizzled over Cream Cheese with Toasted
Baguettes - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!