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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"Lucky Wines for 7/11"

Week of July 11th, 2017

Sparkling & White Wines

  • Established in 1960, the winery is nestled at the foot of the hill of Cartizze in the prestigious Valdobbiadene zone of Treviso. The blend for this Prosecco is primarily the traditional Glera grape, with a dash of Cabernet Sauvignon added to achieve the beautiful pinkish hue. Delicate aromas of strawberry, wild cherry and a note of citrus are mirrored on a finely balanced and long palate.
  • In 1936, Quincy became the second appellation ever created in France, behind only Châteauneuf-du-Pape. The sandy, silex-ridden topsoil with its undercurrent of pink limestone is truly unique, unlike any other Sauvignon Blanc appellation in the world. This Vieilles Vignes wine is made from vines planted from 1905 to 1943. Pale yellow color, with white fruit aromas leading to a very balanced and satisfying palate of citrus and vanilla.

Red Wines

  • The estate is located amongst the vast hills of the Tuscan countryside, in the heart of the green vineyards of Montepulciano’s Vino Nobile wine-growing area. The wine is primarily Sangiovese and a small percentage of Merlot. Aged six months in French oak, the color is an intense ruby-red, with aromas and flavors of red fruit and berries, with flowery undertones.
  • This family-owned estate is one of the five founding wineries of the now famous Margaret River district of Western Australia. Their Shiraz gives elevated floral notes of roses and subtle violets, with flavors of dark black cherries, blueberries and mulberries. Well-integrated and finely woven with subtle sweet oak, a delicate acid line and chalky structural tannins.
  • Named after the local schist and granite found in Alentejano, the wine is a blend of Touriga Nacional (60%) and Syrah (40%) co-fermented with a small amount of Viognier. The wine is bottled after minimal aging in wood to fully capture the fruit character. It is a rounded, smooth wine with notes of damsons, chocolate and spice all harmoniously balanced.
  • From Tempranillo vines averaging between 15-25 years old, this Ribera del Duero red wine allows all the black cherry, licorice, espresso and loamy earth flavors to mingle with the firm tannins and fresh acidity that impart structure. Shows plenty of lively fruit balance that should allow it drink nicely over the next 10 years. Enjoy with the “Borrowed Bean Soup” from our Wines by Jennifer® Cookbook!

Appetizer of the Week

Elk Sausage with Nordic Mustard Served with Toasted Baguettes

Elk Sausage with Nordic Mustard Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated August 19, 2017 6:59 PM
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