Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"Worldwide Wines"

Week of July 25th, 2017

White & Rose Wines

  • The grapes for this 100% Simonsberg Chenin Blanc come from honey-gold bunches harvested from the oldest and most prestigious single vineyard on the estate. Matured for 12 months in 225L French oak vats, the wine is left on the fine lees for the duration of the fermentation process. Perfect with the "Goat Cheese Torte" from our Wines by Jennifer® Cookbook!
  • This family is without question one of Sancerre’s leading winemaking clans. From the family’s pioneering work in identifying and exploring the region’s top terroirs, to their leading position in biodynamic viticulture, there are few if any artisans today in Sancerre as exacting or as respected. The estate’s peerless older Sauvignon vines, planted and cultivated by generations of family members, are cared for fastidiously.

Red Wines

  • Here is another “you will not believe the value available in Beaujolais” wine. Fifth-generation family winemaking, hand-picked, whole cluster, small lot, and punch-down “Burgundian style” vinification make this Morgon a ridiculously tasty and classy wine. Morgon is said to be the king in Beaujolais, producing the boldest and longest lived version of any of the 10 crus. Drink now or cellar over the next five years.
  • In the Lodi area, this winery has been earning a reputation as a spot where discriminating vino buffs and casual wine drinkers alike can find small lots of high quality wines. Sangiovese is the grape varietal responsible for all great Italian Chianti wines, but the exceptional balance of the Lodi Sangio grapes in this bottle will have you reaching for more!
  • The 8.5 hectares of this château's estate vineyards are located on the right bank of the River Dordogne, only two kilometers from the famous plateau of Pomerol. The palate charms with its highly supple and smooth mouthfeel and its beautiful roundness. It is well-structured, with dense, oaky and vanilla tannins ending with a voluptuous finish.
  • This Red Mountain Cabernet comes from perhaps the best producer in all of Washington State. It tastes a lot like Spring Mountain Cabernet, but with the terroir-driven excellence of Red Mountain. Black currant jam and dark cherry make up the core, but all of that lush dark fruit has lovely notes of cedar, spice, chocolate mocha, and dried flowers interwoven throughout. Lithe and polished as a river stone, the structure is bold and long.

Appetizer of the Week

Mango Chutney over Cream Cheese Served with Toasted Baguettes

Mango Chutney over Cream Cheese Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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